Cooker Registration Form
INDIANA SMOKIN’ ON THE WATER
Barbeque Festival by the Lake
A KCBS State Championship Event!
A Hoosier BBQ Cup Event!
May 5-6, 2012
(Saturday & Sunday)
Sponsored by the Liberty Lions Club
– Proceeds go to support Community Service Projects of the Liberty Lions Club.
Setup Times: Friday evening from Noon – 8:00 pm, or
Saturday morning from 7:00 am – 9:00 am
(Please call, if a different set up time is needed.)
Event Times: Saturday – 9:00 am – 9:00 pm & Sunday – 9:00 am – 5:00 pm
Tear Down Time: Sunday after 5:00 pm
Judging Times: Sunday – Scheduled as follows: (See the 2011 rules from KCBS for details.)
CHICKEN . . . . . . . . 12:00 pm SAUCE . . . . . . . . . . . . . . 2:00 pm
PORK RIBS . . . . . . . 12:30 pm ANYTHING BUTT. . . . . 2:30 pm
PORK . . . . . . . . . . . . 1:00 pm SHOWMANSHIP . . . . . . 3:00 pm
BEEF BRISKET . . . . . 1:30 pm GRAND CHAMPION . . . 3:30 pm
Cost for KCBS BBQ
Contest Entries: Only $200 for each 20’ x 30’ space for applications received by September 4th, 2011. After September 4th, 2011 entries will be charged $225, until March 15, 2012. All Late Registrations, (any received After March 15, 2012), will be charged $250. (Also, a limited number of 20’ x 60’ spaces will also be made available for an extra $25.) Each cooker will be allowed as many assistants as they wish.
Cost for Open BBQ
Contest Entries: Only $150 for each 20’ x 30’ space. Each cooker will be allowed as many assistants as they wish. Cookers in the Open Class may cook with any type of fuel that they wish; all other KCBS rules will prevail. Prize money for the open class will vary, based on the total number of entries. 50% of the Open Cooker entry fees will be given back in prize money. Trophies will also be given, but will vary, based on the total number of entries.
Questions: Please call Carl Sharp at 765-458-5574 (office) or 765-580-0215 (cell), or Zack Cartee at 765-309-3061 (cell) with any questions. Or, you may e-mail Carl at: carl.sharp.c9mm@statefarm.com , or Zack at: ZCartee@g-mail.com
Location: Across from the Quakertown Recreation area on the west side of Brookville Lake:
Treaty Line Museum
3801 W Old Dunlapsville Dr.
Liberty, IN 47353
Restrictions: Please, no: Alcohol, or Bicycles allowed on the premises. No Golfcarts (except for event organizers - personal mobility carts are allowed for any who need them). Also, all pre-payments are non-refundable as space for this event is limited. All Reservations should be received no later than: 4/15/2012.
http://libertyindianalions.com/liberty_lions_club/Smoke_on_the_Water.html
INDIANA SMOKIN’ ON THE WATER
Barbeque Festival by the Lake
May 5-6, 2012
(Saturday & Sunday)
Sponsored by the Liberty Lions Club
BBQ Contest Contract
Team Name: ____________________________________________________________
Head Cook’s Name: ______________________________________________________
Telephone Number: ______________________________
Cell Phone Number: _____________________________
Address: ________________________________________________________________
City: ___________________________________________________________________
State: ____
Zip: __________
E-Mail: ________________________________________________________________
Category (KCBS vs. Open): _________________
I plan to sell my product to the public (Yes/No) ______ - This will result in an extra $100 fee.
I wish to increase my space from 20’ X 30’ to 20’ X 60’ for an additional $25 fee (Yes/No) ______
Note: Selling food products to the public will require compliance with all state and local health codes and will require the purchase of a temporary food service permit. For more details, please contact Ron Parker at the Union County Health Department at: 765-458-6043, or e-mail him at: rparker@uchd.com
Cooker Signature: _______________________________________ I attest that I have read and accept the restrictions and rules for this event and that I would like to participate. I understand that all pre-payments are non-refundable, as space for this event is limited. I also agree to allow the use of any and all photos and videos taken at this event by the promoter for use in promoting future events. Furthermore, I agree to abide by all contest rules and applicable health codes and laws.
Total amount enclosed: $_________
Please make your check payable to: Liberty Lions Club
And mail to: 27 W Union St.
Liberty, IN 47353
http://libertyindianalions.com/liberty_lions_club/Smoke_on_the_Water.html
Indiana Smokin On The Water 2012
KCBS BBQ Contest Prize Money & Trophies
Total Prize Money To Be Paid Out By Category for the KCBS BBQ Contest
Grand Champion $1,250
Res. Grand Champ. $750
1st Chicken $150
1st Pork Ribs $150
1st Pork $150
1st Beef Brisket $150
2nd Chicken $125
2nd Pork Ribs $125
2nd Pork $125
2nd Beef Brisket $125
3rd Chicken $100
3rd Pork Ribs $100
3rd Pork $100
3rd Beef Brisket $100
4th Chicken $75
4th Pork Ribs $75
4th Pork $75
4th Beef Brisket $75
5th Chicken $50
5th Pork Ribs $50
5th Pork $50
5th Beef Brisket $50
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Total To Be Paid Out: $4,000
Trophies will be provided, in addition to these cash prizes, for:
Grand Champion KCBS Cooker
Reserve Grand Champion KCBS Cooker
1st - 5th in Each KCBS Category (Chicken, Ribs, Pork, Beef)
BBQ Sauce Champion
“Anything Butt” Champion
Showmanship Champion
Ribbons will also be provided for 6th - 10th in Each KCBS Category
(Chicken, Pork Ribs, Pork, & Beef Brisket)
http://libertyindianalions.com/liberty_lions_club/Smoke_on_the_Water.html